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Salt and pepper ribs are one of the mainstays of a Chinese restaurant and for a good reason. However, you don’t have to go there whenever you want to eat this dish. You can recreate it at home! Your family and friends will love your rendition of this trusty
Teriyaki is a Japanese cooking technique where you grill or broil your meat soaked in a mix of soy sauce, mirin or sake (or both), and sugar. Eventually, you can use the mix as a glaze; you might not necessarily soak the meat in it. The Japanese didn’t find
Tofu is not for everyone. It might be typically bland, but if you reinvent it into something new, tofu can be the most exciting food you've ever had. The key is to season it perfectly to make it extra tasty. Even if you are not a vegetarian or
What is brunch? Who invented it? Was it an extra meal between breakfast and lunch? Or was it a two-in-one meal for people who didn’t have time to eat but had to have a filling meal before starting their day? Of the many dishes you could enjoy for brunch,
Add this recipe to the hundreds of ways to cook our beloved salmon. Apart from the sushi everyone knows, you can cook salmon in many ways, like baked, grilled, steamed, seared, and even raw. The possibilities are endless. You need to be resourceful and creative regarding your ingredient choices. Salmon
